Sweet Potato Pecan Quick Bread


Sweet Potato Pecan Quick Bread

I got this recipe online awhile ago, from “Your Guide to Southern US Cuisine”, I only changed a few steps.It’s low fat which is nice but seems to have it’s share of sugar.  I changed it to be made in one bowl, very easy!

Sweet Potato Pecan Quick Bread

1 c cooked mashed sweet potatoes
2 large eggs, room temperature
1/2 c applesauce
4 Tablespoons milk
1 c sugar (white)
1 c chopped pecans
1/2 c raisins, chopped dates or a combination

1 1/2 c flour
2 tsp baking powder
1/4 tsp salt
1 tsp allspice
1/2 tsp cinnamon

1.  Preheat oven to 325F and grease either one large loaf pan or 3 small ones.
2.  Boil two sweet potatoes then mash, don’t add anything to them then let it reach room temperature.

Put wet ingredients in big mixing bowl

3.  Put potato, eggs, applesauce and milk in large bowl and mix all with a whisk or fork. You can beat eggs first but I just
did them in the bowl by tipping it to one side from the other ingredients, then mix it all up. Looks messy and yuchy! Add sugar and mix well.

Dates and raisins

4.  I used some of each the raisins and dates, just tear the dates up with your fingers, quite a sticky job!, then add to batter.

smashing nuts

5.  Crush pecans using a mallet, heavy cup or rolling pin by putting them into a small plastic bag then whacking them on a cutting board. Then fill measuring cup and add to batter.

Sticky batter, looks really appetizing! haha

Use a rubber spatula to mix the batter well, scraping sides all around and folding into centre.

put dry ingredients in sieve or sifter

6.  Place your sifter or mesh sieve on a plate and gently put the dry ingredients in there as you measure them. Sift it on top of the batter and mix in with spatula.

Spoon batter into pans

7.  Spray pan(s) with cooking spray or grease with shortening and evenly distribute the batter in pan(s). Use your spoon or spatula to pat the top of the batter to make it spread out evenly in the pan. I sprinkled chopped nuts along the centre top before I put them in the oven. You can either bake one big loaf or three small ones, the original recipe said one loaf, but there’s a lot of batter!

Cooling on rack

8.  Bake 1 hour plus 5-10 minutes at 325 F then remove and cool for 15 minutes on a rack. Remove from pans when you can stand it no longer (the wait I mean!) and let cool the rest of the way on rack.  How long can you go before cutting it I wonder?

Ginger say's how much she loves Sweet Potato Bread!

Note: I just brewed some hot tea and cut a few slices, put some butter on, and it’s very good! I think I’d throw a bit extra raisins and dates in next time and maybe even some more cinnamon. You can almost smell the applesauce and I wonder how it’d be with bits of chopped apple in it? Always something new to try!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: